Ventilato Line

Commercial electric ovens for bakery and pizza

Ventilato Line

Effeuno presents the special V Line of electric pizza ovens for short baking. Thanks to the combination of a patented system of warm-air heating on the top of the oven and a static resistance underneath, it is possible to bake a fresh pizza on a fireproof stone in just 90 seconds. In addition, thanks to the versatility of the V line it is possible to bake not only pizzas, but also other kinds of food like: roast, side orders, bread and cakes/dessert.

Main features


  • Patented system
  • Very fast and powerful, 0-300°C in 8 min
  • Speeded up baking through combination of separate heating system with forced ventilation
  • Stainless steel chamber
  • Possibility to cook 30 x 40 cm (V1S/V1E) 60 x 40 cm (V2S/V2E) bakery products, croissants, roast meat, first courses...
  • Baking chamber with internal light
  • Digital Timer and thermostats 450°C
  • External toughened glass, intermediate toughened glass and internal ceramic glass
  • Soft-close door gasket
  • Cold exteriors (forced ventilation)
  • Stainless steel exteriors
  • Stainless steel knobs
  • Fresh pizza baked in 90 seconds*
  • Steam exhaust
  • Industrial door joints
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* Fresh pizza with tomato sauce and cheese or similar products, max gr 200. Baking and cooking speed depending on the type of dough.

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