Commercial electric ovens for bakery and pizza
Effeuno presents the special V Line of electric pizza ovens for short baking. Thanks to the combination of a patented system of warm-air heating on the top of the oven and a static resistance underneath, it is possible to bake a fresh pizza on a fireproof stone in just 90 seconds. In addition, thanks to the versatility of the V line it is possible to bake not only pizzas, but also other kinds of food like: roast, side orders, bread and cakes/dessert.
- Patented system
- Very fast and powerful, 0-300°C in 8 min
- Speeded up baking through combination of separate heating system with forced ventilation
- Stainless steel chamber
- Possibility to cook 30 x 40 cm (V1S/V1E) 60 x 40 cm (V2S/V2E) bakery products, croissants, roast meat, first courses...
- Baking chamber with internal light
- Digital Timer and thermostats 450°C
- External toughened glass, intermediate toughened glass and internal ceramic glass
- Soft-close door gasket
- Cold exteriors (forced ventilation)
- Stainless steel exteriors
- Stainless steel knobs
- Fresh pizza baked in 90 seconds*
- Steam exhaust
- Industrial door joints <
* Fresh pizza with tomato sauce and cheese or similar products, max gr 200. Baking and cooking speed depending on the type of dough.
Electric Power Supply: Volt ~ 230/50-60 Hz | External dimensions: 69 x 67 x 40 Cm | Inner dimensions: 35 X 40 X 17 Cm | Levels: 1 | Net Weight: 40 Kg | Nr pizza: 1 | Pizza cm: 34 Cm | Power: 2,9 kW | Pyrometer: 1x500° C | Temperature Max: 400° C | Thermostats: 400° C |