{"id":55282,"date":"2023-07-24T10:49:59","date_gmt":"2023-07-24T08:49:59","guid":{"rendered":"https:\/\/www.effeuno.biz\/easy-pizza-line-assistance\/"},"modified":"2023-07-25T11:26:54","modified_gmt":"2023-07-25T09:26:54","slug":"easy-pizza-line-assistance","status":"publish","type":"page","link":"https:\/\/www.effeuno.biz\/en\/easy-pizza-line-assistance\/","title":{"rendered":"Easy Pizza Line Assistance"},"content":{"rendered":"

[vc_row][vc_column]\n\t\t

\n\t\t\t\n\t\t\t
\n\t\t\t\t

Easy Pizza Line Section<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”CAN THE OVENS IN THE EASY PIZZA LINE BE RECESSED? NEED A MINIMUM SPACE FOR THERE TO BE PROPER FUNCTIONING?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

Our professional ovens are not built-in, so we recommend leaving at least 12 to 15 cm around the sides (left, right and top) of the oven so that there is always proper ventilation.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”CAN OTHER FOODS BE BAKED IN THE EASY PIZZA LINE OVENS?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no” woodmart_inline=”no”]<\/p>\n

Thanks to the features of these static ovens, it is possible to cook all types of pizza (traditional pizza, pan pizza, pala, pinsa romana, scrocchiarella, and with the biscotto stone, it is also possible to cook Neapolitan pizza in the P134H and P134HA ovens), but it is also possible to cook bread that is not too bulky.
\nIn addition, it is even possible to bake some kinds of cakes and some desserts, leavened goods, buns, small cakes, sponge cakes (on HA), pasta dishes, fish, meat, etc.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”HOW LONG DO THE EASY PIZZA LINE OVENS TAKE TO REACH THE IDEAL TEMPERATURE?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no” woodmart_inline=”no”]<\/p>\n

The time taken depends mainly on the type of refractory stone. Using the biscotto stone, the oven takes at least 50 to 60 min. to reach 500 \u00b0C, while with the standard refractory stone the timings are shorter.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”DOES THE P134H FURNACE NEED A POWER INCREASE IN THE HOME ELECTRICAL SYSTEM?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

All models in the easy Pizza line are professional ovens, which can be used with a standard 3 kW system.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”WHICH OVENS IN THE EASY PIZZA LINE ARE SUITABLE FOR BAKING NEAPOLITAN PIZZA?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

The most suitable models are: P134H and P134HA. With the other models in the Easy Pizza line, it is not possible to bake Neapolitan pizza.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”WHAT DIFFERENCES ARE THERE BETWEEN MODEL P134H AND MODEL P134HA?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

Both models share the main features of the Easy Pizza line.<\/p>\n

The only difference relates to the height of the inner chamber: specifically, the height of the P134H model turns out to be 11 cm (therefore ideal for baking for Neapolitan pizza-if equipped with a biscuit-and pizza of all types, as well as for a low type of bread as well), while the height of the P134HA turns out to be 18 cm (therefore ideal for being able to bake a bulkier type of bread as well).<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t

\n\t\t\t\n\t\t\t
\n\t\t\t\t

Easy Pizza Line Section<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t

P134H Oven<\/h4>\t\t\t\t\t\t
<\/p>\n

Learn the main questions and answers related to P134H ovens<\/p>\n

\n<\/div>\n\n\t\t\t\t\t\t

Open<\/a><\/div><\/div>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/3″]\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t

P134HA Oven<\/h4>\t\t\t\t\t\t
<\/p>\n

Learn the top questions and answers related to P134HA ovens<\/p>\n

\n<\/div>\n\n\t\t\t\t\t\t

Open<\/a><\/div><\/div>\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t[\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”CAN THE OVENS IN THE EASY PIZZA LINE BE RECESSED? NEED A MINIMUM SPACE FOR THERE TO BE<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-55282","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t