{"id":55312,"date":"2023-07-24T13:42:51","date_gmt":"2023-07-24T11:42:51","guid":{"rendered":"https:\/\/www.effeuno.biz\/easy-pizza-line-assistance\/p134h\/"},"modified":"2023-07-25T12:24:06","modified_gmt":"2023-07-25T10:24:06","slug":"p134h","status":"publish","type":"page","link":"https:\/\/www.effeuno.biz\/en\/easy-pizza-line-assistance\/p134h\/","title":{"rendered":"P134H"},"content":{"rendered":"

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Model P134H<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”CAN THE P134H OVEN BE RECESSED? NEEDS A MINIMUM SPACE FOR THERE TO BE PROPER OPERATION?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

Our professional ovens are not built-in, so we recommend leaving at least 12 to 15 cm around the sides (left, right and top) of the oven so that there is always proper ventilation.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”CAN OTHER FOODS BE BAKED IN THE P134H OVEN?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

Thanks to the characteristics of this static oven, it is possible to cook all types of pizza (traditional pizza, pizza in pan, pala, pinsa romana, scrocchiarella and with the cookie it is also possible to cook Neapolitan pizza), but it is also possible to cook bread that is not too bulky ( such a model has an internal chamber height of 11 cm ).
\nIn addition, it is even possible to bake some kinds of cakes and some desserts, leavened goods, buns, small cakes, sponge cakes (on HA), pasta dishes, fish, meat, etc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”HOW LONG DOES IT TAKE THE OVEN P134H TO REACH THE IDEAL TEMPERATURE?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

The time taken depends mainly on the type of refractory stone. Using the cookie, the oven takes at least 50 to 60 min. to reach 500 \u00b0C, while with the standard refractory stone the timings are shorter.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”WHAT TYPE OF PLUG COMES WITH THE P134H OVEN? DO YOU HAVE TO HAVE A SPECIAL SOCKET TO BE ABLE TO USE THE OVEN?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

The P134H model is set up with a classic SCHUKO 16A plug, which can be connected to an outlet that supports this standard.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”DOES THE P134H FURNACE NEED A POWER INCREASE IN THE HOME ELECTRICAL SYSTEM?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

The P134H oven (as well as all other models) is a professional oven, which can be used with a standard 3 kW system.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”DOES THE P134H OVEN HAVE AN ENERGY CLASS OF ITS OWN?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no” woodmart_inline=”no”]<\/p>\n

Being a professional product, it does not.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”WHAT IS THE CONSUMPTION OF THE P134H OVEN AND HOW MANY DEGREES DOES IT REACH?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

When both pilot lights are on, the oven has a power consumption of 2.8 kW (as stated on the rear data plate).
\nWhen instead we have:
\n– Only upper indicator light on:<\/u> absorption of 1.9 kW (upper heating element).
\n– Only lower indicator light on<\/u>: absorption of 0.9 Kw (lower resistor).
\n– Only bulb on:<\/u> power consumption 25 W.<\/p>\n

This model reaches 450\u00b0C as the maximum temperature.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”WHAT DIFFERENCES ARE THERE BETWEEN MODEL P134H AND MODEL P134HA?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

Both models share the main features of the Easy Pizza line.<\/p>\n

The only difference relates to the height of the inner chamber: specifically, the height of the P134H model turns out to be 11 cm (therefore ideal for baking for Neapolitan pizza-if equipped with a biscuit-and pizza of all types, as well as for a low type of bread as well), while the height of the P134HA turns out to be 18 cm (therefore ideal for being able to bake a bulkier type of bread as well).<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”THE SPECIAL COOKIE REFRACTORY STONE FOR THIS OVEN, WHEN IS IT RECOMMENDED?<\/strong>” font_container=”tag:h3|font_size:14|text_align:left” use_theme_fonts=”yes”][vc_column_text text_larger=”no”]<\/p>\n

The cookie is recommended for anyone who intends to bake especially Neapolitan pizza, as the stone allows the heat to be managed and released more evenly and homogeneously at the expense of a longer preheating time. Ideal for baking pizzas one after another.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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