{"id":78262,"date":"2024-01-18T13:50:56","date_gmt":"2024-01-18T12:50:56","guid":{"rendered":"https:\/\/www.effeuno.biz\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/"},"modified":"2024-01-18T13:50:56","modified_gmt":"2024-01-18T12:50:56","slug":"informacion-sobre-el-biscotto-effeuno","status":"publish","type":"page","link":"https:\/\/www.effeuno.biz\/es\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/","title":{"rendered":"Informaci\u00f3n sobre el Biscotto Effeuno"},"content":{"rendered":"

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Procedimiento de Rodaje de la Biscotto Effeuno<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_custom_heading text=\u00bb\u00bfC\u00d3MO DEBO REALIZAR EL RODAJE DE LA BISCOTTO?<\/strong>\u00bb font_container=\u00bbtag:h3|font_size:14|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text text_larger=\u00bbno\u00bb woodmart_inline=\u00bbno\u00bb]El correcto rodaje de la piedra biscotto Effeuno es esencial para garantizar su m\u00e1ximo rendimiento y durabilidad a lo largo del tiempo. Se recomienda seguir cuidadosamente las siguientes instrucciones:<\/p>\n

1. Colocaci\u00f3n de la Piedra:<\/strong> Insertar la piedra biscotto Effeuno en el interior de la c\u00e1mara de cocci\u00f3n del horno.<\/p>\n

2. Encendido del Horno:<\/strong> Encender el horno utilizando el bot\u00f3n de encendido dedicado.<\/p>\n

3. Primer Paso de Calentamiento:<\/strong>
\n– Girar las perillas (inferior y superior) hasta alcanzar una temperatura de 100\u00b0C.
\nEsperar a que el horno mantenga esta temperatura durante aproximadamente 20 minutos.<\/p>\n

4. Segundo Paso de Calentamiento:<\/strong>
\n– Aumentar la temperatura girando las perillas (inferior y superior) hasta 150\u00b0C.
\n– Mantener el horno a esta temperatura durante 20 minutos adicionales.<\/p>\n

5. Incrementos Posteriores:<\/strong>
\n– Repetir la operaci\u00f3n descrita en el punto 4, aumentando la temperatura en 50\u00b0C cada vez, hasta alcanzar la temperatura m\u00e1xima del horno.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_custom_heading text=\u00bbNOTA IMPORTANTE<\/strong>\u00bb font_container=\u00bbtag:h3|font_size:14|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text text_larger=\u00bbno\u00bb woodmart_inline=\u00bbno\u00bb]<\/p>\n

Se recomienda encarecidamente aumentar gradualmente la temperatura. Cuanto m\u00e1s lento sea el aumento de temperatura, con m\u00e1s pasos intermedios de calentamiento, mejor ser\u00e1 el rendimiento de la biscotto. Esto permite que la piedra se adapte lentamente a las variaciones t\u00e9rmicas, preservando su integridad y optimizando su rendimiento.<\/p>\n

Adem\u00e1s, es importante asegurarse de ventilar adecuadamente el entorno circundante durante el procedimiento de rodaje, ya que puede haber un olor debido a la cocci\u00f3n de la piedra (olores, sin embargo, completamente normales, que solo ocurren durante el rodaje).<\/p>\n

[\/vc_column_text][vc_custom_heading text=\u00bb\u00bfC\u00d3MO SE PUEDE REALIZAR LA LIMPIEZA DE LA BISCOTTO?<\/strong>\u00bb font_container=\u00bbtag:h3|font_size:14|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text text_larger=\u00bbno\u00bb woodmart_inline=\u00bbno\u00bb]<\/p>\n

Para limpiar la piedra Biscotto, recomendamos (al final de la cocci\u00f3n) calentar el horno a la temperatura m\u00e1xima (sin alimentos en su interior, solo con la biscotto), de manera que carbonice todos los posibles residuos. Luego, con el horno completamente fr\u00edo, puede usar un pa\u00f1o h\u00famedo\/esp\u00e1tula para eliminar los residuos carbonizados. Luego, una vez que el horno est\u00e9 completamente fr\u00edo, se puede utilizar un pa\u00f1o h\u00famedo o una rasqueta para eliminar los residuos carbonizados.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][\/vc_column][vc_column width=\u00bb1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00bbhttps:\/\/youtu.be\/vhGZeCb0ENU\u00bb woodmart_css_id=\u00bb65a8e4bdc1848″ image_poster_switch=\u00bbno\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_custom_heading text=\u00bb\u00bfC\u00d3MO DEBO REALIZAR EL RODAJE DE LA BISCOTTO?\u00bb font_container=\u00bbtag:h3|font_size:14|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text text_larger=\u00bbno\u00bb woodmart_inline=\u00bbno\u00bb]El correcto rodaje de la piedra biscotto<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":54885,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-78262","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"\nInformaci\u00f3n sobre el Biscotto Effeuno - Effeuno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.effeuno.biz\/es\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informaci\u00f3n sobre el Biscotto Effeuno - Effeuno\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2″][vc_custom_heading text=\u00bb\u00bfC\u00d3MO DEBO REALIZAR EL RODAJE DE LA BISCOTTO?\u00bb font_container=\u00bbtag:h3|font_size:14|text_align:left\u00bb use_theme_fonts=\u00bbyes\u00bb][vc_column_text text_larger=\u00bbno\u00bb woodmart_inline=\u00bbno\u00bb]El correcto rodaje de la piedra biscotto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.effeuno.biz\/es\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/\" \/>\n<meta property=\"og:site_name\" content=\"Effeuno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/effeuno.forni.pizza.elettrici\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.effeuno.biz\/es\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/\",\"url\":\"https:\/\/www.effeuno.biz\/es\/preguntas-mas-frecuentes\/informacion-sobre-el-biscotto-effeuno\/\",\"name\":\"Informaci\u00f3n sobre el Biscotto Effeuno - 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