{"id":66107,"date":"2023-10-20T15:13:45","date_gmt":"2023-10-20T13:13:45","guid":{"rendered":"https:\/\/www.effeuno.biz\/p134h\/"},"modified":"2023-10-20T15:13:45","modified_gmt":"2023-10-20T13:13:45","slug":"p134h","status":"publish","type":"page","link":"https:\/\/www.effeuno.biz\/fr\/assistance-ligne-easy-pizza\/p134h\/","title":{"rendered":"P134H"},"content":{"rendered":"

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Le mod\u00e8le P134H<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbLE FOUR P134H PEUT-IL \u00caTRE ENCASTR\u00c9 ? DOIT-IL \u00caTRE INSTALL\u00c9 DANS UN ESPACE MINIMUM POUR FONCTIONNER CORRECTEMENT ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Nos fours professionnels ne sont pas encastrables, il est donc recommand\u00e9 de laisser au moins 12 \u00e0 15 cm autour des c\u00f4t\u00e9s (gauche, droit et sup\u00e9rieur) du four pour assurer une bonne ventilation en permanence.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbPEUT-ON CUIRE D'AUTRES ALIMENTS DANS LE FOUR P134H ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Gr\u00e2ce aux caract\u00e9ristiques de ce four \u00e0 convection statique, il est possible de cuire tous types de pizzas (pizza traditionnelle, pizza \u00e0 la po\u00eale, pizza \u00e0 la pelle, pinsa romana, scrocchiarella, et avec la pierre r\u00e9fractaire, il est \u00e9galement possible de cuire la pizza napolitaine). De plus, il est possible de cuire du pain de taille mod\u00e9r\u00e9e (ce mod\u00e8le a une hauteur de chambre interne de 11 cm).
\nDe plus, il est possible de cuisiner m\u00eame certains types de g\u00e2teaux et de desserts, des p\u00e2tes lev\u00e9es, des focaccias, de petits panettones, des g\u00e2teaux \u00e9ponge (sur la pierre r\u00e9fractaire), des plats de p\u00e2tes, du poisson, de la viande, etc.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbCOMBIEN DE TEMPS FAUT-IL AU FOUR P134H POUR ATTEINDRE LA TEMP\u00c9RATURE ID\u00c9ALE ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Le temps n\u00e9cessaire d\u00e9pend principalement du type de pierre r\u00e9fractaire. En utilisant la pierre \u00e0 pizza, le four met au moins 50 \u00e0 60 minutes pour atteindre 500 \u00b0C, tandis qu’avec la pierre r\u00e9fractaire standard, les temps sont plus courts.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbQUEL TYPE DE PRISE EST FOURNI AVEC LE FOUR P134H ? FAUT-IL AVOIR UNE PRISE \u00c9LECTRIQUE SP\u00c9CIALE POUR UTILISER LE FOUR ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Le mod\u00e8le P134H est \u00e9quip\u00e9 d’une fiche standard SCHUKO 16A, qui peut \u00eatre branch\u00e9e sur une prise conforme \u00e0 cette norme.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbLE FOUR P134H N\u00c9CESSITE-T-IL UNE AUGMENTATION DE LA PUISSANCE DE L'INSTALLATION \u00c9LECTRIQUE \u00c0 DOMICILE ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Le four P134H (comme tous les autres mod\u00e8les) est un four professionnel qui peut \u00eatre utilis\u00e9 avec une installation standard de 3 kW.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbLe four P134H appartient \u00e0 la classe \u00e9nerg\u00e9tique A.<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Puisqu’il s’agit de produits professionnels, ils ne sont actuellement pas class\u00e9s en termes d’efficacit\u00e9 \u00e9nerg\u00e9tique.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbQUELS SONT LES CONSOMMATIONS DU FOUR P134H ET \u00c0 QUELLE TEMP\u00c9RATURE PEUT-IL ATTEINDRE ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Lorsque les deux voyants sont allum\u00e9s, le four a une consommation de 2,8 kW (comme indiqu\u00e9 sur la plaque signal\u00e9tique \u00e0 l’arri\u00e8re).
\nQuand, d’autre part, nous avons:
\n– Seule la lumi\u00e8re t\u00e9moin sup\u00e9rieure allum\u00e9e :<\/u> consommation de 1,9 kW (r\u00e9sistance sup\u00e9rieure)
\n– Seule la lumi\u00e8re t\u00e9moin inf\u00e9rieure allum\u00e9e :<\/u> consommation de 0,9 kW (r\u00e9sistance inf\u00e9rieure)
\n– Seule l’ampoule allum\u00e9e :<\/u> consommation de 25 W<\/p>\n

Ce mod\u00e8le atteint une temp\u00e9rature maximale de 509\u00b0C.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbQUELLES SONT LES DIFF\u00c9RENCES ENTRE LES MOD\u00c8LES P134H ET P134HA ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Les deux mod\u00e8les partagent les principales caract\u00e9ristiques de la gamme Easy Pizza.<\/p>\n

La seule diff\u00e9rence r\u00e9side dans la hauteur de la chambre interne : en particulier, la hauteur du mod\u00e8le P134H est de 11 cm (id\u00e9ale pour la cuisson de la pizza napolitaine – si \u00e9quip\u00e9e d’une pierre r\u00e9fractaire – et de toutes les autres pizzas, ainsi que pour un type de pain plus bas), tandis que la hauteur du P134HA est de 18 cm (id\u00e9ale pour cuire un type de pain plus volumineux).<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbLA PIERRE R\u00c9FRACTAIRE SP\u00c9CIALE BISCUIT POUR CE FOUR, QUAND EST-ELLE RECOMMAND\u00c9E ?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Le biscuit est recommand\u00e9 pour tous ceux qui souhaitent surtout cuire la pizza napolitaine, car la pierre permet de g\u00e9rer et de lib\u00e9rer la chaleur de mani\u00e8re plus uniforme, au d\u00e9triment d’un temps de pr\u00e9chauffage plus long. Id\u00e9al pour la cuisson de pizzas l’une apr\u00e8s l’autre.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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