{"id":78259,"date":"2024-01-18T13:45:00","date_gmt":"2024-01-18T12:45:00","guid":{"rendered":"https:\/\/www.effeuno.biz\/questions-frequemment-posees\/informations-sur-le-biscotto-effeuno\/"},"modified":"2024-01-18T13:45:00","modified_gmt":"2024-01-18T12:45:00","slug":"informations-sur-le-biscotto-effeuno","status":"publish","type":"page","link":"https:\/\/www.effeuno.biz\/fr\/questions-frequemment-posees\/informations-sur-le-biscotto-effeuno\/","title":{"rendered":"Informations sur le Biscotto Effeuno"},"content":{"rendered":"

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Proc\u00e9dure de Rodage de la Biscotto Effeuno<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbCOMMENT PROC\u00c9DER AU RODAGE DE LA BISCOTTO?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb woodmart_inline=\u00a0\u00bbno\u00a0\u00bb]Le rodage appropri\u00e9 de la pierre biscotto Effeuno est essentiel pour garantir une performance maximale et une durabilit\u00e9 au fil du temps. Il est recommand\u00e9 de suivre attentivement les instructions ci-dessous:<\/p>\n

1. Placement de la Pierre:<\/strong> Ins\u00e9rer la pierre biscotto Effeuno \u00e0 l’int\u00e9rieur de la chambre de cuisson du four.<\/p>\n

2. Allumage du Four:<\/strong> Allumer le four en utilisant le bouton d’allumage d\u00e9di\u00e9.<\/p>\n

3. Premi\u00e8re \u00c9tape de Chauffage:<\/strong>
\n– Tourner les boutons (inf\u00e9rieur et sup\u00e9rieur) pour atteindre une temp\u00e9rature de 100\u00b0C.
\n– Attendre que le four maintienne cette temp\u00e9rature pendant environ 20 minutes.<\/p>\n

4. Deuxi\u00e8me \u00c9tape de Chauffage:<\/strong>
\n– Augmenter la temp\u00e9rature en tournant les boutons (inf\u00e9rieur et sup\u00e9rieur) jusqu’\u00e0 150\u00b0C.
\n– Maintenir le four \u00e0 cette temp\u00e9rature pendant 20 minutes suppl\u00e9mentaires.<\/p>\n

5. Augmentations Ult\u00e9rieures:<\/strong>
\n– R\u00e9p\u00e9ter l’op\u00e9ration d\u00e9crite \u00e0 l’\u00e9tape 4, en augmentant la temp\u00e9rature de 50\u00b0C \u00e0 chaque fois, jusqu’\u00e0 atteindre la temp\u00e9rature maximale du four.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbNOTE IMPORTANTE<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb woodmart_inline=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Il est fortement recommand\u00e9 de proc\u00e9der progressivement \u00e0 l’augmentation de la temp\u00e9rature. Plus la mont\u00e9e en temp\u00e9rature est lente, avec davantage d’\u00e9tapes interm\u00e9diaires de chauffage, meilleure sera la performance de la biscotto. Cela permet \u00e0 la pierre de s’adapter lentement aux variations thermiques, pr\u00e9servant ainsi son int\u00e9grit\u00e9 et optimisant ses performances.<\/p>\n

De plus, il est important de bien ventiler l’environnement environnant pendant la proc\u00e9dure de rodage, car il peut y avoir une odeur due \u00e0 la cuisson de la pierre (odeurs toutefois tout \u00e0 fait normales, qui se produisent uniquement pendant le rodage).<\/p>\n

[\/vc_column_text][vc_custom_heading text=\u00a0\u00bbCOMMENT NETTOYER LA BISCOTTO?<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb woodmart_inline=\u00a0\u00bbno\u00a0\u00bb]<\/p>\n

Pour nettoyer la pierre Biscotto, nous recommandons (\u00e0 la fin de la cuisson) de chauffer le four \u00e0 la temp\u00e9rature maximale (sans plats \u00e0 l’int\u00e9rieur, seulement avec la biscotto), de mani\u00e8re \u00e0 carboniser tous les r\u00e9sidus \u00e9ventuels. Ensuite, \u00e0 four compl\u00e8tement refroidi, vous pouvez utiliser un chiffon humide\/une spatule pour \u00e9liminer les r\u00e9sidus carbonis\u00e9s.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/vhGZeCb0ENU\u00a0\u00bb woodmart_css_id=\u00a0\u00bb65a8e4bdc1848″ image_poster_switch=\u00a0\u00bbno\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_custom_heading text=\u00a0\u00bbCOMMENT PROC\u00c9DER AU RODAGE DE LA BISCOTTO?\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|font_size:14|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_column_text text_larger=\u00a0\u00bbno\u00a0\u00bb woodmart_inline=\u00a0\u00bbno\u00a0\u00bb]Le rodage appropri\u00e9 de la pierre biscotto Effeuno<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":54871,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-78259","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"\nInformations sur le Biscotto Effeuno - 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